Mango Grilled Pork Chops

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 If you're looking for a delicious and unique way to prepare pork chops, this Mango Grilled Pork Chops recipe is perfect for you! The combination of a sweet and tangy brine with a luscious mango glaze will elevate your grilling game.

 

**Ingredients:**

***Brine***

 - 2 cups water

- 1 tbsp sugar

- 1 tbsp salt

***Glaze***

- 1/2 cup red wine vinegar

- 1/4 cup sugar

- 1 tablespoon whole black peppercorns

- 1 large mango, peeled and pureed

- 4 pork chops (about 5 ounces each)

- Olive oil

- Salt

 

**Instructions:**

 1. **Prepare the Brine:** In a bowl, whisk together the water, 1 tablespoon of sugar, and 1 tablespoon of salt until clear.

 2. **Brine the Pork Chops:** Place the pork chops in a Ziploc bag, pour the brine over them, seal the bag, and refrigerate overnight.

 3. **Make the Mango Glaze:** In a saucepan, combine the red wine vinegar, 1/4 cup of sugar, and whole black peppercorns. Reduce the mixture until it thickens, then strain it into a bowl. Whisk in the mango puree and let it cool.

 4. **Preheat the Grill:** Get your grill ready for cooking (high heat).

 5. **Prepare the Pork Chops for Grilling:** Brush the pork chops with olive oil on both sides and season with salt.

 6. **Grill the Pork Chops:** Grill the pork chops for about 5 minutes on each side for medium doneness.

 7. **Glaze the Chops:** Once cooked, remove the pork chops from the grill and brush them liberally with the mango glaze.

 

Enjoy your flavorful Mango Grilled Pork Chops, perfect for a summer barbecue or a special dinner!

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