Eat This!

Delicious and Satisfying: Herbed Potatoes with Cippolini Onions This side dish is a delightful combination of heartiness and flavor. Tired of the same old rice or potato side dishes? Look no further! The aroma of the herbs as it bakes will leave everyone wondering, "What smells so amazing?!" One of the best things about this dish is its simplicity, making it perfect for entertaining. With minimal effort required, you can focus on other preparations and still impress your guests. Here's a useful tip to ensure success: when cleaning the potatoes, make sure to thoroughly dry them, as any excess moisture may cause them to stick to the baking sheet, even if you use aluminum foil and non-stick cooking spray. **Ingredients:** - 2 pounds of Red New Potatoes, cut in half (remember to dry them if you wash them) - 1 pound of Cippolini Onions, peeled - ¼ cup of extra virgin Olive Oil - 2 teaspoons of Herbes de Provence (or substitute with dried rosemary for a delicious twist)...

Kartoffelpuffer, Latkes, and All Things Potato Pancakes Indulge in the crispy fried perfection of a potato pancake! This recipe offers the easiest way to whip up this delicious treat. If you happen to have leftover mashed potatoes from last night's dinner, consider regifting them as delightful potato pancakes. It's a creative and unique way to turn leftovers into a different and satisfying side dish that will leave no one saying, "Oh man, yukkie leftovers." These pancakes are versatile in how they can be enjoyed. I personally love them with a dab of sour cream on top, but when my kids pair them with pork chops, they opt for applesauce. Whether you serve them for breakfast, lunch, or dinner, having a kartoffelpuffer on your plate is always a winning choice. **Ingredients:** - 2 ½ cups of Mashed Potatoes - 1 large Egg - ½ cup of white Flour - 1 small white Onion, finely chopped - 2 ½ tablespoons of Chives, chopped - Salt, to taste - Black Pepper, to taste - Vegeta...

Potato, Spud, Tater – It's All Good! Looking for a fantastic salad to bring to the beach, for a grill-out, or any party? Look no further than potato salad! While there are countless variations out there, I must admit that mine is simply the best. You don't have to take my word for it – let your taste buds be the judge. It's easy to make and will leave you utterly satisfied. Now, let me share a couple of simple “potato tips” to ensure your spuds are perfect. First, keep your potatoes in a dry, dark, and cool place to prevent them from turning green and bitter. Avoid the refrigerator; they prefer room temperature – a cool closet or pantry is perfect. Remember, if you come across any potatoes with green spots or sprouts, it's best to cut away those portions or discard the potato altogether, especially if it has an odor. Safety first – that's the rule! With these tips in mind, making fabulous potato salad is as easy as can be. My personal favorite potatoes for t...