Cantonese-Style Crispy Chow Mein
There’s something irresistible about crispy Cantonese chow mein—golden noodles with a light crunch, coated in a rich, savory sauce. My wife really liked this (even though she isn't a big fan of Chinese takeout) this version keeps things really simple and delicious. Pair this with fresh scallions, onions, and bean sprouts, it’s a straightforward dish that delivers big flavor. Perfect for recreating a takeout favorite right at home. Cantonese-Style Crispy Chow Mein (Hong Kong Pan-Fried Noodles) Ingredients (Serves 2) 6 oz Hong Kong-style pan-fried noodles (unsteamed) ¼ onion, julienned 2.5 scallions, cut into 1.5-inch pieces (separate whites & greens) 2 oz bean sprouts 1 tbsp dark soy sauce ½ tbsp light soy sauce ½ tbsp oyster sauce 1 tsp sugar ½ tbsp water ½ tsp sesame oil (to taste) 1.5 tbsp canola oil (divided) Prep (10 minutes) Steam the noodles (key step): Bring wa...