Grilled Mustard-Savory Pork Loin
A Mouth-watering and Juicy Meat Experience Many years ago, I came across this recipe on a cooking show, and I instantly fell in love with the marinade. It's simple yet packed with big flavor. Originally, the recipe used country ribs, but I prefer using pork loin – it's a little less fatty and incredibly tender. If you're a fan of boneless grilled chops, you're in for a treat, as the pork loin is the same cut of meat used for boneless chops, and it stays delightfully moist and juicy. When using pork tenderloin, make sure to truss it. Don't worry; it's easier than it sounds. All you need is kitchen twine and the ability to tie a simple knot. Just cut the twine and tie it around the pork loin, separating the tying every 2 inches. This ensures a more uniform size, allowing the pork to cook evenly. Ingredients: Olive Oil – ¾ cup Dijon Mustard – 1/3 cup Red Wine Vinegar – 3 tablespoons Savory (dried) – 3 tablespoons Pepper – ...