Thai Green Curry with Chicken
Thai Green Curry Chicken Thai green curry chicken is the perfect balance of creamy, spicy, and aromatic flavors. Rich coconut milk, fragrant herbs, and tender chicken that come together in a comforting dish that is both vibrant and satisfying. I absolutely love Thai green curry and my wife began her journey into researching different recipes and devising one that she found approachable and easy to make, perfect for a weeknight meal that still feels special. Serves 4 Ingredients 1¾ cups coconut milk, divided 1 cup unsalted chicken stock 1 lb boneless, skinless chicken breast, sliced into bite-sized pieces 2 tbsp palm sugar (or light brown sugar) 2 tbsp fish sauce (plus extra for marinating) 3 makrut lime leaves, torn (stems removed) ½ lb Thai eggplant, cut into bite-sized pieces 1 (9 oz) can bamboo shoots, drained and rinsed 1 cup Thai basil leaves ¼ yellow bell pepper, julienned ...