Delicious Green Curry with Chicken: A Flavorful Recipe

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 If you're looking for a flavorful and comforting dish, green curry with chicken is a fantastic choice. This vibrant dish combines tender chicken breast with aromatic green curry paste and creamy coconut milk, creating a delightful balance of flavors.

**Ingredients:**

- 8 oz chicken breast, cut into bite-sized pieces

- 4 tablespoons green curry paste

- 1 can (13.5 oz) coconut milk

- 1 cup chicken broth

- 1 tablespoon fish sauce

- 1 tablespoon brown sugar or palm sugar

- 1/2 cup sliced yellow bell peppers

- 1/2 cup sliced zucchini

- 1 can bamboo shoots

- 2 tablespoons dried Thai basil

- 2 tablespoons vegetable oil

- Cooked jasmine rice, for serving

 **Instructions:**

1. In a large pan, heat the vegetable oil over medium heat. Add the green curry paste and sauté for a minute until fragrant.

2. Add the chicken pieces and cook until they are no longer pink.

3. Pour in the coconut milk and chicken broth, stirring to combine.

4. Add the fish sauce, brown sugar, bell peppers, zucchini, and bamboo shoots. Simmer for about 10-15 minutes until the vegetables are tender.

5. Stir in the dried Thai basil just before serving.

 Serve your green curry with steamed rice for a complete meal. Enjoy the rich flavors and the comforting warmth of this delicious dish!-

**Conclusion:**

This green curry with chicken is not only easy to make but also packed with flavor and nutrition. Perfect for a weeknight dinner or a special occasion, it’s sure to impress your family and friends. Enjoy the delightful taste of Thailand right in your own kitchen!

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