Coquito Recipe: A Festive Puerto Rican Delight

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 Coquito, often referred to as Puerto Rican eggnog, is a creamy and delicious holiday drink that brings warmth and joy to any celebration. This recipe combines rich flavors and a hint of spice, making it the perfect beverage for gatherings with family and friends.

 **Ingredients:**

- 2 cans of evaporated milk (12oz)

- 1 can of condensed milk (14oz)

- 1 can of Coco Lopez (coconut cream) (15 oz)

- 2 tablespoons of vanilla extract

- 2 teaspoons of ground cinnamon

- 3 egg yolks

- 2 cups of Bacardi Superior rum

- 1 splash of brandy

- A pinch of nutmeg

 **Instructions:**

1. In a blender, combine the evaporated milk, condensed milk, Coco Lopez, vanilla extract, ground cinnamon, and egg yolks. Blend until smooth and well mixed.

2. Gradually add the Bacardi Superior rum and a splash of brandy, blending until fully incorporated.

3. Taste the mixture and adjust the spices if desired, adding more cinnamon or nutmeg to suit your preference.

4. Pour the coquito into bottles or jars and refrigerate for at least 4 hours, allowing the flavors to meld together.

5. Serve chilled, garnished with a sprinkle of cinnamon or nutmeg on top.

 Enjoy this delightful coquito at your next holiday gathering, and share the joy of this traditional Puerto Rican drink with your loved ones! 

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