Deliciously Nutritious: A Simple Pink Beans Recipe

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 If you're looking to add a healthy and flavorful dish to your meal rotation, look no further than pink beans! These small, oval-shaped legumes are not only packed with protein and fiber but also offer a delightful creamy texture and a subtle, earthy flavor. In this article, we’ll explore a simple and delicious pink beans recipe that you can easily whip up at home.

 **Ingredients:**

- 2-3 tablespoons canola oil

- 2 tablespoons sofrito (Goya frozen)

- 1/2 cup ham, cubed

- 2 small cans pink beans (with water)

- 1/4 teaspoon oregano

- 1 envelope ham bouillon

- 1 envelope sazon

- 1 teaspoon adobo

- 1 potato, diced

- 4 tablespoons tomato paste

- Cilantro, to taste

- 1/2 cup water

 **Instructions:**

1. In a large pot, heat the oil over medium heat.

2. Add the sofrito and sauté for a few minutes until fragrant.

3. Stir in the cubed ham and cook until slightly browned.

4. Add the pink beans (with their water), oregano, ham bouillon, sazon, adobo, diced potato, tomato paste, and water.

5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.

**Serve:** Once the beans are heated through, taste and adjust the seasoning if necessary. Serve the pink beans warm, garnished with fresh cilantro and lime wedges for an extra burst of flavor.

 **Conclusion:**

 This pink beans recipe is not only easy to make but also versatile. You can enjoy it as a main dish, a side, or even as a filling for tacos or burritos. Packed with nutrients and flavor, pink beans are a fantastic addition to any meal. Give this recipe a try, and you’ll find yourself coming back for more! Happy cooking!

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