Mom's Saturday Mornings French Toast

A Damn Good Tasting Breakfast Treat

Let me share with you a childhood favorite – a breakfast that my mom used to cook for the family every Saturday morning. This meal was so anticipated that I couldn't wait for the entire week just to savor it.

People used to think that the "energy" from this breakfast boosted my performance in Pop Warner football, but honestly, it was my exceptional athletic ability that set me apart from other opponents (with a smile).

I learned to cook this dish with my mom's help while still in grade school, and over the years, I've personalized it to make it my own. So, whether you have a sweet tooth or simply enjoy indulging in a truly delicious breakfast treat, "I've Got Something to Put in Your Mouth."

Ingredients:

  • Eggs – I usually use 1 egg for every 2-3 pieces of French Toast.
  • Nutmeg (powder) – The first of three incredible aromas on this list.
  • Cinnamon (powder) – The second amazing aroma.
  • Milk – If possible, use whole milk, but 2% or less will work fine.
  • Pure Vanilla Extract – The third delightful aroma.
  • Toppings – You have the freedom to go wild here. Options include strawberries, blackberries, peach slices, banana slices, or my personal favorite "special" topping, which I'll share later.
  • Pure Maple Syrup – I recommend using 100% Pure, All-Natural maple syrup, grade A dark amber. The pure stuff makes a significant difference when poured over perfectly cooked French Toast.
  • Butter – Real butter is a must, but you can use "lighter" butter if desired.
  • Sliced Bread – I prefer 7-9 grain whole wheat bread with soft slices, not the hard ones.
  • Sausage – This is optional. You can choose patties or links, depending on your preference.

How To Make It:

(Note: The following recipe is for 2-3 pieces of French Toast. Adjust ingredient portions according to your taste and the number of servings needed.)

  1. Get a mixing bowl appropriate for the number of French Toast pieces you plan to make. I usually use a small to medium-sized bowl for 2-3 pieces.
  2. Crack the eggs into the bowl and add nutmeg and cinnamon. I like to add about 4-5 good shakes of each spice.
  3. Pour 1/4 to 1/2 cups of milk or more into the bowl, and mix everything well with a fork or whisk until the eggs are fully blended. I prefer not to see any white from the eggs while cooking.

(Note: The amount of milk you use depends on how soaked you like your bread in the batter. If you want it less soggy, start with less milk and add more later if needed. Adjust the nutmeg and cinnamon accordingly if you add more milk to maintain their full flavor.)

  1. Add a quick dash of pure vanilla extract for added flavor.
  2. Mix all the ingredients well, but don't overdo it. Just ensure everything is blended nicely without making it bubbly like whipped topping.
  3. Prepare any toppings you desire and set them aside for later use.
  4. Warm up the pure maple syrup and set it aside for pouring over the finished French Toast.
  5. Use a 10-12 inch non-stick skillet or fry pan on medium-high heat. If you prefer your bread not to cook too quickly on the outside while keeping the inside soft, use a lower heat setting.
  6. Coat the skillet's bottom with butter and keep it close at hand as you may need to use it more than once. Once the butter melts and the skillet is hot, soak the bread pieces in the batter to your liking.
  7. Slightly tilt the spatula to drain excess batter from the bread before placing the slices in the skillet. Watch as this delicious breakfast treat takes shape right before your eyes.

(Note: Consider using a splatter guard to cover the skillet to prevent any spitting from the high heat.)

  1. When the bottom of the bread slices is cooked to your liking, flip them over. You may want to add more butter to ensure the skillet stays coated.
  2. If you like your bread slices soggy, wait until the down side of the slices turns dark brown before flipping them over.
  3. Once all the slices are cooked, gently place them on a plate worthy of this noble breakfast. Pour warm maple syrup over them, and top with the pre-cut toppings.

Now, here's my favorite "special" topping – 1-2 scoops of Haagen-Dazs vanilla ice cream! For me, nothing beats that brand of ice cream.

This is a moment to cherish, so turn off all distractions and eat with honor – "Mom's Saturday Mornings French Toast." Enjoy, and as the cheering of the crowd swells with each touchdown, savor every bite!

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