The Ultimate Homemade Meatball Spaghetti
The Ultimate Homemade Meatball Spaghetti! I've been perfecting this meatball recipe for some time, and it has always been a hit with the kids, especially when paired with garlic bread. But let me tell you a funny story. One day, in a rush, I decided to take a shortcut and used store-bought meatballs and sauce. The result? The kids weren't thrilled and compared it to cafeteria food! Lesson learned - I'll never take the easy way out again! Now, let me share the secret behind my delicious homemade meatballs: Meatballs: Ingredients: • 1 pound ground chuck • 4 ounces bread crumbs • 4 ounces milk • 4 eggs • 1/2 container Romano Parmigian cheese (the round green canister) • 1 grated onion • 4 cloves diced garlic • 2 ounces dried parsley • 2 ounces dried basil Instructions: 1. Preheat your oven to 350 degrees F and grease a baking sheet with olive oil cooking spray. 2. In a large bowl, thoroughly mix all the ingredients. If the mixture feels loose, add more br