The Ultimate Homemade Meatball Spaghetti

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The Ultimate Homemade Meatball Spaghetti!

I've been perfecting this meatball recipe for some time, and it has always been a hit with the kids, especially when paired with garlic bread. But let me tell you a funny story. One day, in a rush, I decided to take a shortcut and used store-bought meatballs and sauce. The result? The kids weren't thrilled and compared it to cafeteria food! Lesson learned - I'll never take the easy way out again!

Now, let me share the secret behind my delicious homemade meatballs:

Meatballs:

Ingredients:

• 1 pound ground chuck

• 4 ounces bread crumbs

• 4 ounces milk

• 4 eggs

• 1/2 container Romano Parmigian cheese (the round green canister)

• 1 grated onion

• 4 cloves diced garlic

• 2 ounces dried parsley

• 2 ounces dried basil

Instructions:

1. Preheat your oven to 350 degrees F and grease a baking sheet with olive oil cooking spray.

2. In a large bowl, thoroughly mix all the ingredients. If the mixture feels loose, add more bread crumbs.

3. Roll the meat mixture into loose golf ball-sized meatballs and place them on the baking sheet.

4. Bake the meatballs in the preheated oven for about 35 to 40 minutes.

Next, let's move on to the delectable sauce that elevates this dish to a whole new level:

Sauce:

Ingredients:

• Olive Oil

• 8 cloves diced garlic

• 2 finely diced onions

• 2 cans (28 oz each) Tuttorosso Crushed Tomatoes with Basil

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon dried basil

Instructions:

1. In a medium saucepan over medium heat, add some olive oil.

2. Once the oil is heated, sauté the garlic and onions until they become soft and slightly brown.

3. Stir in the canned crushed tomatoes, salt, and pepper.

4. Allow the sauce to simmer for about 20 minutes.

5. Remove the sauce from the heat and add the dried basil for that final touch of flavor.

Now, let's talk about the perfect partner for these mouthwatering meatballs and sauce - spaghetti!

Spaghetti:

Choosing the right spaghetti is a matter of personal preference. I personally love Barilla Thick spaghetti because it holds up well to the sauce and meatballs.

Instructions:

1. In a large pot, bring 4 quarts of water to a rolling boil and add a pinch of salt.

2. Add the spaghetti to the boiling water and gently stir.

3. Let the spaghetti boil uncovered for about 11 minutes, stirring occasionally.

And there you have it - the ultimate homemade meatball spaghetti that's sure to please even the toughest critics! Enjoy this hearty and flavorful meal with your loved ones, and remember, sometimes the shortcuts are just not worth it! Happy cooking!


 

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