Sweet n' Spicy Southern Slaw

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Mmmm, Just the Way I Like It

Prepare to be amazed by the perfect side dish recipe that will even have coleslaw haters asking for more. Introducing my Southern slaw, sweet and spicy, a delightful accompaniment to grilled ribs, chicken, and fish fry's. If you're looking for something that screams outdoor entertaining, aside from an exotic belly dancer, this slaw is the answer.

Now, I might brag a bit, but every time I bring this dish to covered dish functions, everyone begs for the recipe. I've even had a caterer ask for it once. It's a crunchy cabbage with a delightful spicy sweetness that perfectly complements any outdoor feast.

Are you ready to elevate your coleslaw game? This vibrant and delicious coleslaw recipe combines the crunch of fresh vegetables with a creamy, zesty dressing that will have everyone asking for seconds. Perfect for barbecues, picnics, or as a side dish for any meal, this coleslaw is sure to impress!

 

**Ingredients:**

- 1/2 head of white cabbage, shredded

- 1/2 head of red cabbage, shredded

- 1/2 bag of pre-washed and julienne fresh spinach

- 1 medium-sized red onion, chopped

- 1 cup of mayonnaise

- 5 tablespoons of Zatarain's Creole mustard (or any spicy brown mustard)

- 2-3 cloves of minced garlic

- Salt and pepper to taste

- 2-3 pinches of cayenne pepper

- 1 tablespoon of honey

- 1 tablespoon of parsley flakes

 

**How to Make It:**

1. In a large salad bowl, combine the shredded white and red cabbages, fresh spinach, and chopped red onion.

2. In a separate measuring cup, whisk together the mayonnaise, mustard, and minced garlic until smooth.

3. Season the dressing with a pinch or two of salt and some freshly cracked pepper.

4. Add a couple of pinches of cayenne pepper and a tablespoon of honey to enhance the flavor.

5. Pour the dressing over the vegetable mixture and toss thoroughly to combine.

6. Taste and adjust seasoning if necessary; trust me, it’s incredible!

7. Cover the bowl and refrigerate for about an hour to allow the flavors to meld beautifully.

8. Just before serving, sprinkle the parsley flakes on top for a pop of color and flavor.

 

Get ready for the compliments and applause—this coleslaw is a guaranteed hit! Enjoy the perfect balance of crunch and creaminess in every bite.

Top of Form

 

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