Eat This!

"Why do you have that glazed-over look?" Alright, this glaze is an absolute hit! I've prepared it countless times, using it on chicken wings and pork ribs, and it never fails to leave everyone with that mesmerized look in their eyes. **Ingredients:** - 1/2 cup Orange Juice - 1 cup Apple Cider Vinegar - 1/2 can (7 ounce can) Chipotle Chili in Adobo Sauce - 1/2 cup Soy Sauce - 4 cups Sugar   **Instructions:**   1. **Prepare the Chipotle Puree:** Start by pureeing the chipotle peppers in a blender until you achieve a smooth mixture. This will be the base of your glaze, adding a rich, smoky flavor.   2. **Cook the Orange Juice:** In a pot, pour in the orange juice and bring it to a boil. Stir often to prevent burning and allow it to thicken.   3. **Combine Ingredients:** Once the orange juice has thickened, reduce the heat to medium. Add in the apple cider vinegar, chipotle chili puree, soy sauce, and sugar.   4. **Thicken the Glaze:** Keep stirring the mixture un...

This is THE Spice Mix! I absolutely love this spice blend, and it's my go-to for so many dishes. One of the best ways to enjoy it is as a dry rub on a juicy steak before grilling it to perfection. The measurements are quite simple, all you need is capfuls of each spice. The size of the cap depends on how much you want to make, so feel free to adjust it accordingly. Once you have this blend ready, you'll want to keep it close at hand because it can add amazing flavor to just about anything! #### Ingredients (all measured in capfuls, use the same cap for all ingredients): - 2 capfuls of Paprika - 2 capfuls of Kosher Salt - 2 capfuls of Garlic Powder - 1 capful of Onion Powder - 1 capful of Thyme - 1 capful of Oregano - 1 capful of Pepper - 1/4 capful of Cayenne Pepper Making this spice mix is a breeze: Simply place all the ingredients together in a container and mix them well. It's essential to note that all these are dry spices, so you'll have a fantastic...

**Introduction:** Welcome to our delightful banana bread recipe! If you're looking for a simple yet delicious way to use up those ripe bananas sitting on your counter, you've come to the right place. This banana bread is moist, flavorful, and perfect for breakfast, snacks, or dessert. Let’s dive into the ingredients and instructions to create this scrumptious treat!   **Ingredients:** - 1 cup Sugar - 1 stick Butter - 2 large Eggs - 3 ripe Bananas - 1 tablespoon Milk - 1 teaspoon Cinnamon - 2 cups Flour - 1 teaspoon Baking Powder - 1 teaspoon Baking Soda - 1 teaspoon Salt   **Instructions:** 1. Preheat your oven to 325 degrees F. 2. Grease a loaf pan with Pam or any equivalent non-stick cooking spray. 3. In a large mixing bowl, combine the sugar and butter. Use an electric mixer to beat them together until the mixture becomes light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. In a separate small bowl, mash the bananas using a fork. Mix in the ...

A-maize-ingly Great Husker-dos: Grilled Corn with Herbed Butter and Cheese Prepare to blow your guests away with this remarkable recipe featuring grilled corn topped with herbed butter and cheese. Whether it's a barbecue or a weekend family dinner, this side dish will shine and leave everyone craving for more. Whenever new people attend my BBQs, they can't stop raving about this corn dish, wondering what makes it so kick butt. Well, the secret lies in the delectable herbed butter and cheese – that's all you need! Making herbed butter is a breeze and is perfect for enhancing the flavor of everything, from steaks to seafood and vegetables. To whip up this delightful herbed butter, simply soften some butter, add the spices and herbs mentioned in the recipe below, refrigerate, and savor the smooth sensory sensation! **Ingredients:** - Fresh Corn on the cob (with husks still intact) - Limes - Garlic Herbed Butter (see recipe below) - Grated Cotija Cheese (Mexican white che...

Delicious and Satisfying: Herbed Potatoes with Cippolini Onions This side dish is a delightful combination of heartiness and flavor. Tired of the same old rice or potato side dishes? Look no further! The aroma of the herbs as it bakes will leave everyone wondering, "What smells so amazing?!" One of the best things about this dish is its simplicity, making it perfect for entertaining. With minimal effort required, you can focus on other preparations and still impress your guests. Here's a useful tip to ensure success: when cleaning the potatoes, make sure to thoroughly dry them, as any excess moisture may cause them to stick to the baking sheet, even if you use aluminum foil and non-stick cooking spray. **Ingredients:** - 2 pounds of Red New Potatoes, cut in half (remember to dry them if you wash them) - 1 pound of Cippolini Onions, peeled - ¼ cup of extra virgin Olive Oil - 2 teaspoons of Herbes de Provence (or substitute with dried rosemary for a delicious twist)...

Impressing with Flavor: French Green Beans with Mustard Dressing This delightful side dish is bursting with flavor, quick to prepare, and a real crowd-pleaser with its restaurant-style flair. As long as you don't overcook the green beans, you're in for a treat. It pairs beautifully with chicken, steak, or risotto, allowing you to choose the perfect main dish to complement this excellent side. I once had a friend who asked me for a special anniversary meal he could make for his wife. I recommended this recipe as one of the sides and wrote it out for him. The next day, he excitedly told me that his wife was incredibly impressed with the meal, and the green beans were her favorite part. Since then, they've made this dish a regular addition to many of their meals, and I couldn't be happier about it. These thin French green beans are technically known as "Haricot vert," derived from the French words "Haricot" meaning "beans" and "vert...

Kartoffelpuffer, Latkes, and All Things Potato Pancakes Indulge in the crispy fried perfection of a potato pancake! This recipe offers the easiest way to whip up this delicious treat. If you happen to have leftover mashed potatoes from last night's dinner, consider regifting them as delightful potato pancakes. It's a creative and unique way to turn leftovers into a different and satisfying side dish that will leave no one saying, "Oh man, yukkie leftovers." These pancakes are versatile in how they can be enjoyed. I personally love them with a dab of sour cream on top, but when my kids pair them with pork chops, they opt for applesauce. Whether you serve them for breakfast, lunch, or dinner, having a kartoffelpuffer on your plate is always a winning choice. **Ingredients:** - 2 ½ cups of Mashed Potatoes - 1 large Egg - ½ cup of white Flour - 1 small white Onion, finely chopped - 2 ½ tablespoons of Chives, chopped - Salt, to taste - Black Pepper, to taste - Vegeta...