The Spice

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This is My Signature Spice Mix!

I absolutely love this spice blend, and it's my go-to for so many dishes. One of the best ways to enjoy it is as a dry rub on a juicy steak before grilling it to perfection.

The measurements are quite simple, all you need is capfuls of each spice. The size of the cap depends on how much you want to make, so feel free to adjust it accordingly. Once you have this blend ready, you'll want to keep it close at hand because it can add amazing flavor to just about anything!

Here are the ingredients you'll need (all measured in capfuls):

• 2 capfuls of Paprika

• 2 capfuls of Kosher Salt

• 2 capfuls of Garlic Powder

• 1 capful of Onion Powder

• 1 capful of Thyme

• 1 capful of Oregano

• 1 capful of Pepper

• 1/4 capful of Cayenne Pepper

Making this spice mix is a breeze:

Simply place all the ingredients together in a container and mix them well. It's essential to note that all these are dry spices, so you'll have a fantastic dry rub ready to elevate your dishes to new heights!

Feel free to experiment with this versatile blend on various meats, vegetables, or even as a seasoning for soups and stews. The possibilities are endless, and I guarantee it will become your favorite spice mix too! Enjoy!


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