The Ultimate Homemade Meatball Spaghetti

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The Ultimate Homemade Meatball Spaghetti!

I've been perfecting this meatball recipe for some time, and it has always been a hit with the kids, especially when paired with garlic bread. But let me tell you a funny story. One day, in a rush, I decided to take a shortcut and used store-bought meatballs and sauce. The result? The kids weren't thrilled and compared it to cafeteria food! Lesson learned - I'll never take the easy way out again!

Now, let me share the secret behind my delicious homemade meatballs:

Meatballs:

**Ingredients:**

- 1 pound ground chuck

- 4 ounces bread crumbs

- 4 ounces milk

- 4 eggs

- 1/2 container Romano Parmigiano cheese (the round green canister)

- 1 grated onion

- 4 cloves diced garlic

- 2 ounces dried parsley

- 2 ounces dried basil

 **Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the ground chuck, bread crumbs, milk, and eggs. Mix until well combined.

3. Add the grated onion, diced garlic, Romano Parmigiano cheese, dried parsley, and dried basil to the mixture. Season with salt and pepper to taste.

4. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

5. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.

Are you ready to elevate your pasta dishes with a rich and savory homemade tomato sauce? This easy-to-follow recipe combines fresh ingredients to create a sauce that bursts with flavor. Perfect for spaghetti, lasagna, or as a base for your favorite dishes, this tomato sauce will become a staple in your kitchen.

 **Ingredients:**

- Olive Oil

- 8 cloves of garlic, diced

- 2 onions, finely diced

- 2 cans (28 oz each) Tuttorosso Crushed Tomatoes with Basil

- 1 teaspoon salt

- 1 teaspoon pepper

- 1 teaspoon dried basil

 **Instructions:**

1. In a large saucepan, heat a generous amount of olive oil over medium heat.

2. Add the diced garlic and onions, sautéing until they become translucent and fragrant.

3. Pour in the Tuttorosso Crushed Tomatoes with Basil, stirring to combine.

4. Season the sauce with salt, pepper, and dried basil, adjusting to taste.

5. Let the sauce simmer for at least 30 minutes, allowing the flavors to meld together beautifully.

Now, let's talk about the perfect partner for these mouthwatering meatballs and sauce - spaghetti!

Spaghetti:

Choosing the right spaghetti is a matter of personal preference. I personally love Barilla Thick spaghetti because it holds up well to the sauce and meatballs.

Instructions:

1. In a large pot, bring 4 quarts of water to a rolling boil and add a pinch of salt.

2. Add the spaghetti to the boiling water and gently stir.

3. Let the spaghetti boil uncovered for about 8-10 minutes, stirring occasionally.

And there you have it - the ultimate homemade meatball spaghetti that's sure to please even the toughest critics! Enjoy this hearty and flavorful meal with your loved ones, and remember, sometimes the shortcuts are just not worth it! Happy cooking!


 

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