The Ultimate Homemade Meatball Spaghetti
The Ultimate Homemade Meatball Spaghetti! I've been perfecting this meatball recipe for some time, and it has always been a hit with the kids, especially when paired with garlic bread. But let me tell you a funny story. One day, in a rush, I decided to take a shortcut and used store-bought meatballs and sauce. The result? The kids weren't thrilled and compared it to cafeteria food! Lesson learned - I'll never take the easy way out again! Now, let me share the secret behind my delicious homemade meatballs: Meatballs: **Ingredients:** - 1 pound ground chuck - 4 ounces bread crumbs - 4 ounces milk - 4 eggs - 1/2 container Romano Parmigiano cheese (the round green canister) - 1 grated onion - 4 cloves diced garlic - 2 ounces dried parsley - 2 ounces dried basil **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the ground chuck, bread crumbs, milk, and eggs. Mix until well combined. 3. Add the grated onion, diced garlic, Romano Parmigia...