Best Banana Bread
**Introduction:**
Welcome
to our delightful banana bread recipe! If you're looking for a simple yet
delicious way to use up those ripe bananas sitting on your counter, you've come
to the right place. This banana bread is moist, flavorful, and perfect for
breakfast, snacks, or dessert. Let’s dive into the ingredients and instructions
to create this scrumptious treat!
**Ingredients:**
-
1 cup Sugar
-
1 stick Butter
-
2 large Eggs
-
3 ripe Bananas
-
1 tablespoon Milk
-
1 teaspoon Cinnamon
-
2 cups Flour
-
1 teaspoon Baking Powder
-
1 teaspoon Baking Soda
-
1 teaspoon Salt
**Instructions:**
1.
Preheat your oven to 325 degrees F.
2.
Grease a loaf pan with Pam or any equivalent non-stick cooking spray.
3.
In a large mixing bowl, combine the sugar and butter. Use an electric mixer to
beat them together until the mixture becomes light and fluffy.
4.
Add the eggs one at a time, beating well after each addition.
5.
In a separate small bowl, mash the bananas using a fork. Mix in the milk and
cinnamon to create a flavorful banana mixture.
6.
In another bowl, whisk together the flour, baking powder, baking soda, and
salt.
7.
Now, it's time to bring everything together. Add the banana mixture to the wet
mixture and stir until well combined.
8.
Gradually add the dry ingredients to the wet mixture, stirring just until the
flour disappears. Be careful not to overmix the batter.
9.
Pour the batter into the prepared loaf pan.
10.
Bake the banana bread for about 1 hour to 1 hour 10 minutes, or until a
toothpick inserted into the center comes out clean.
11.
Allow the bread to cool on a rack for about 15 minutes. Then, remove it from
the pan, invert it onto the rack, and let it cool completely before slicing.
**Conclusion:**
Enjoy
your homemade banana bread! It’s perfect on its own or with a spread of butter.
Share your baking experience with us in the comments below, and happy baking!