Eat This!

Looking for a hearty, flavor-packed dinner with minimal effort? This Tuscan Chicken Bake with Orzo Pasta is your new go-to. With juicy marinated chicken, creamy orzo, sun-dried tomatoes, baby spinach, and bold Parmesan garlic seasoning, it delivers all the comforting flavors of Tuscan cuisine — no stovetop required. Just mix, layer, and let the oven do the work. It’s perfect for busy weeknights, meal prep, or when you want something cozy without the cleanup.     **Ingredients: 1 lb orzo pasta (uncooked) 2 cups baby spinach 3.5 oz sun-dried tomatoes, chopped if whole 1 shallot, diced 3 cloves garlic, minced 2 cups chicken stock 1 cup heavy cream 2 lbs chicken breasts, scored (cut shallow slits across the top) ¼ cup Kraft Italian dressing 1 packet McCormick Parmesan Garlic seasoning ** Preheat Oven Preheat your oven to 400°F (200°C). ** Dump Ingredients into Baking Dish In a large 9x13” baking dish, add: 1 lb uncooked orzo 2 cups baby spinach 3.5 oz sun-dried tomatoes...

Looking for a fresh and flavorful dish to liven up your meals? This oriental cabbage salad is the perfect combination of crisp vegetables, tangy dressing, and a hint of sweetness. It's simple to make, packed with vibrant flavors, and pairs beautifully with any main course or stands on its own as a light, healthy option. **Ingredients: ·          1 large head of green cabbage, thinly sliced ·          1 bunch of green onions, finely sliced ·          1 stick of butter ·          2 packages of ramen noodles (oriental flavor) ·          ½ cup sesame seeds ·          1 small package of sliced almonds **Instructions: ·          Combine the green cabbage and green onions in a large mixing bowl; set aside for later ass...