Roasted Potatoes and Onions
Delicious and Satisfying: Herbed Potatoes with Cippolini
Onions
This side dish is a delightful combination of heartiness and
flavor. Tired of the same old rice or potato side dishes? Look no further! The
aroma of the herbs as it bakes will leave everyone wondering, "What smells
so amazing?!"
One of the best things about this dish is its simplicity,
making it perfect for entertaining. With minimal effort required, you can focus
on other preparations and still impress your guests.
Here's a useful tip to ensure success: when cleaning the
potatoes, make sure to thoroughly dry them, as any excess moisture may cause
them to stick to the baking sheet, even if you use aluminum foil and non-stick
cooking spray.
Let's gather our ingredients:
- 2
pounds of Red New Potatoes, cut in half (remember to dry them if you wash
them)
- 1
pound of Cippolini Onions, peeled
- ¼ cup
of extra virgin Olive Oil
- 2
teaspoons of Herbes de Provence (If necessary, you can substitute dried
rosemary for a delicious twist)
- 1
teaspoon of Salt
- 1
teaspoon of Black Pepper
Now, let's get cooking:
- Preheat
the oven to 400 degrees.
- In a
large bowl, thoroughly mix all the ingredients together.
- Pour
the mixture onto a baking sheet and spread it out evenly.
- Bake
in the oven for about 40 minutes or until the potatoes are golden and
fully cooked.
- Serve
this delectable dish on a platter and enjoy!
With these herbed potatoes and cippolini onions, your meal
will not only be delicious but also impressive. So, the next time you need a
scrumptious side dish, give this recipe a try and savor the compliments from
your guests!
Regenerate