Sweet n' Spicy Southern Slaw

Mmmm, Just the Way I Like It

Prepare to be amazed by the perfect side dish recipe that will even have coleslaw haters asking for more. Introducing my Southern slaw, sweet and spicy, a delightful accompaniment to grilled ribs, chicken, and fish fry's. If you're looking for something that screams outdoor entertaining, aside from an exotic belly dancer, this slaw is the answer.

Now, I might brag a bit, but every time I bring this dish to covered dish functions, everyone begs for the recipe. I've even had a caterer ask for it once. It's a crunchy cabbage with a delightful spicy sweetness that perfectly complements any outdoor feast.

Ingredients:

  • 1/2 head of white cabbage, shredded
  • 1/2 head of red cabbage, shredded
  • 1/2 bag of pre-washed and julienne fresh spinach
  • 1 medium-sized red onion, chopped
  • 1 cup of mayonnaise
  • 5 tablespoons of Zatarain's Creole mustard (can substitute any spicy brown mustard if needed)
  • 2-3 cloves of minced garlic
  • Salt and pepper to taste
  • 2-3 pinches of cayenne pepper
  • 1 tablespoon of honey
  • 1 tablespoon of parsley flakes

How To Make It:

  1. In a salad bowl, toss the shredded white and red cabbages, along with the fresh spinach and chopped red onion.
  2. In a measuring cup, mix together the mayonnaise, mustard, and minced garlic.
  3. Add a pinch or two of salt and some pepper to taste.
  4. Enhance the dressing with a couple of pinches of cayenne pepper and a tablespoon of honey.
  5. Thoroughly mix the dressing with the ingredients in the salad bowl. Take a taste, and trust me, it's incredible.
  6. Cover the bowl and refrigerate for about an hour to let all the flavors blend and marry.
  7. Just before serving, sprinkle the parsley flakes on top and get ready for the compliments and applause. This slaw is a guaranteed hit!

Top of Form

 

Popular posts from this blog

Roasted Potatoes and Onions

How to Grill the Perfect Steak.

How to Grill the Perfect Chicken Leg Quarter